Wednesday, September 2, 2009

General Dietary Guidelines.

By Dr. Garrett Smith

Naturopathic Physician

www.doctorasteacher.com



  • Eat five times a day, three meals and two snacks.

  • A “portion” of food is the amount of an authorized food approximately the size of the palm of your hand or your clenched fist.

  • Protein:

Eat a portion at every meal. Sizes below are approximate.

Chicken – 3-4oz

Beef – 3-4 oz

Fish – 3-4 oz

Eggs – 2-3 whole eggs

When you begin this diet, make sure you are fulfilling, at minimum, 80g of protein a day for females, and 100g of protein a day for males. Food choices are the most important part at this stage, however, we do want to make sure we are fulfilling basic nutritional requirements as well. Again, note that those are minimum requirements.

  • Carbohydrates (fruits and vegetables):

Eat a portion (at least) every meal, with your protein(s) and fat(s).

Authorized vegetables are approved in unlimited amounts (this is not true once sauces/dressings come into play, be careful!).

Note that people who have been eating grains/dairy/sugars by themselves or in combination for a significant amount of time are used to running on higher blood sugar levels and are also less sensitive to their own insulin. If you are someone who gets very sleepy/angry/irritable/dizzy if you don’t eat for more than 2-3 hours, know that you are likely in a hypoglycemic state, the first signals of heading down the road towards many diseases (diabetes and metabolic syndrome are just the tip of the iceberg here). During your transition to this style of eating, you may feel less-than-great (honesty is the best policy here, is it not?). Trust in the diet, you will feel much better soon. First, realize that the metabolic change-over in your system will not be enjoyable—you may be very hungry, irritable, and have low energy. Realize that if you are eating your protein at every meal, along with your authorized carbohydrates and fats, you are not undernourished. Take a multi-vitamin-mineral if it makes you feel more comfortable that your nutrient bases are covered. During the metabolic change-over, which may last a week (never more than two weeks), you can relieve some of the symptoms by eating more whole fruit. After the change-over, if you want to accelerate bodyfat loss, choose vegetables first, fruits second.

Fruits will seem more appealing than vegetables to many people. This is OK. Try to get in at least two servings minimum of vegetables a day, along with the fruit.

Fruit juice and “Jamba Juice”-type smoothies are NOT authorized.

Be judicious with dried fruits (raisins, dates, prunes, etc.) as their sugars are concentrated!

  • Fats:

Eat some (note that the portions of fat are different than all others) at every meal. Oils should be limited to less than a tablespoon per meal, nuts (raw is preferable, lightly roasted is acceptable) should be limited to small handfuls. A portion of avocado is ½ of a medium sized one. Use common sense and take into account fatty meals before adding more fat!

NO peanuts.

  • Hydration:

Drink at least 64 ounces of filtered water daily (note the daily intake should be higher in Tucson summers!). Green, white, and herbal teas (ie. ginger, peppermint, chamomile, honeybush, rooibos, etc.) are highly recommended and can replace water in a 1:1 ratio. Make some tea in the morning in your coffee maker and take it to work in a jar/bottle, or put green/white tea bags in room temperature water and let them sit, they will “brew” on their own.

  • Plan your meals in advance. Note that this means planning your grocery list in advance. After you get in a groove with your diet, this will become much easier than at the start. Remember, if we fail to plan, we plan to fail.

  • There are two “cheating” options on this diet. One is to have one free-for-all day once a week where you can eat whatever you want. The second, more effective option is to have one “cheat” meal a week. It may be best at the start to have one cheat day. As you see results and your taste for junk foods decreases, you will likely want to reduce your “cheating”. You may even begin doing it without noticing!

  • Eat whole foods. Meat, vegetables, fruits, nuts, and seeds. Simple as that.

ABSOLUTELY NOT!

  • All flour products (bread/pasta/cake/cookies/scones/tortillas/pastries etc.).
  • All refined sugars (sugar in whole fruits is the only authorized sugar).
  • Beans/legumes (soy, pinto, kidney, peanuts, etc.).
  • Dairy (cheese/milk/butter/cottage cheese, etc.).
  • Mochas, lattes, frappuccinos. Want coffee/espresso? Drink it black or add some stevia (see below).
  • No artificial sweeteners (Splenda/sucralose/Equal/aspartame/Sweet’n’Low/saccharin/acesulfame-K/acesulfame potassium). Stevia, an all-natural non-caloric sweetener, is available for sale at Warehouse Vitamins, Wild Oats, and other health food stores. It is OK in small amounts (1-2x/day max). Don’t buy the Trader Joe’s stevia (it’s all lactose with a bit of stevia).
  • No sugar alcohols (sorbitol, maltitol, glycerol). Note that xylitol is OK.

RELATED READING:

The Paleo Diet by Loren Cordain PhD

www.ThePaleoDiet.com

Sunday, August 23, 2009

AN EASYYY TO MAKE and SO SO GOOD PALEO TREAT!



















Feast your eyes and stomach...yep that is the tasting of a Peanut Butter and Jelly sandwich...paleo style!

So easy to make and oh so good. Here's how its done:

Go here to learn how to make Gluten-Free Bread 2.0. (which you will find many more paleo-friendly recipes....great site!).

Then, simply spread some raw almond butter and sugar-free jelly on top.....and you have yourself a very delicious little treat to wash down with a big cup of raw milk.

Sunday, July 26, 2009

Ginger Beef with Broccoli

I wish I had pictures of all of the food I cooked this week, but I took them of the last dish I made...Ginger Beef with Broccoli. This may be the best thing that I've made since I started cooking last fall.

Ginger Beef with Broccoli:

Grass Fed Beef
Broccoli
Scallions
Tamari
Ginger
Garlic
Sesame Oil

I minced fresh ginger and mixed it with 5Tbsp tamari, minced garlic, and 2tsp of sesame oil. I let the beef marinate overnight in this mixture.

Today, I chopped up some broccoli, scallions, and minced some more ginger.



First, I added some of the marinate into the pan with a bit of water. I added in all of my veggies and let them steam up.


Once the veggies were almost ready, I added the meat, and in no time flat, I had a wonderful one pot meal!



The rest of my menu for the week includes a chicken curry with red cabbage and red peppers, and a pork roast cooked with apples and sauerkraut.

Monday, March 9, 2009

THIS BLOG MUST BE REVIVED!!!!

Sunday, December 14, 2008

Paleo Brownies

Here's the recipe that I used for the brownies on Friday night. I found it on the CrossFit Boards.

6 Tbsp oil
2 eggs
1/2 c honey (I used 1/2 c agave nectar instead)
1/2 c almond or pecan meal (I used almond meal)
1/2 c cocoa or carob powder (I used unsweetened cocoa powder)
1/4 c arrowroot flour

Bake at 350 for 15-20 minutes.

If you use a smaller pan and the batter is poured in thick, it comes out more like cake than like brownies. I used a 9x9 pan for mine.

Enjoy!

Tuesday, December 2, 2008

Coconut Custard a la SAM!

Sam made a paleo custard and wanted to share!

BEFORE!



coconut custard!!


2 eggs
1 can 14 oz lite coconut milk
1/8 cup (2 TBSPN) agave nectar
1/4 tspn nutmeg
2 TBSPN hemp powder (optional)

combine ingredients.

put in tray. top with cinnamon
place in larger tray (add water in this tray)
cook for 1 hr @ 325*

Twas delishhhhhhhhh <3

AFTER!

Friday, November 21, 2008

Weekend Wants

Somedays all I want to do is bake something - and eat ice cream. Today, friends, is one of those days. Here's just what the doctor ordered:

Mint Chocolate Chip Ice Cream

Here's what you need:


2 cups of water
1 cup of raw cashews
1/4 cup raw hemp seed
1/2 cup pitted dates
1 tbs. vanilla
1 tbs. spirulina
1 tbs. peppermint extract
1 tbs. arrowroot extract
1 tsp. sea salt
bar of chocolate (1/2 broken up into big blocks goes to the blender, and 1/2 broken into smallish chunks to go in the finished product before you put it in the freezer)

1. Measure it all out and chuck it in the blender.

Primordial blenderness.


2. Blend for a few minutes and then pour into a low dish of some sort for freezing.

3. Use the pounded or chopped half chocolate bar to top the icecream.

I swear it's mint...it's just not green!


Coconut Flour Berry Muffins

Got this recipe off of Cindalou's site.



Not hard to make at all but I didn't add any stevia and I think it would have helped a bit with the cake-y texture of the muffin. I also didn't use cranberries and used mixed berries instead. If anybody cooks with coconut flour again let me know! The stuff is great - high in fiber for one thing - just need to find some more uses for it.